Rosso Sicilian Tomato

Solanum lycopersicum “Rosso Sicilian”

Price range: $4.00 through $10.00

The Scarlet Crown of Sicily

Like jewels plucked from a Renaissance still life, ‘Rosso Sicilian’ tomatoes wear deep scarlet robes carved into gentle lobes, their shape reminiscent of miniature pumpkins. Their ribbed contours catch the light like folds of fine silk, making them as ornamental in the garden as they are delectable in the kitchen.

This old Italian heirloom, treasured for generations in the sun-soaked hills and coastal plains of Sicily, is renowned for its robust, full-bodied flavor — rich, slightly sweet, and imbued with a faintly earthy undertone. Its thick, meaty flesh and low seed content make it perfect for sauces, slow roasting, or slicing thick onto crusty bread with a drizzle of olive oil. In its homeland, it has been used for centuries in traditional cucina povera, where every ingredient is cherished and every flavor coaxed to its fullest.

Beyond the table, tomatoes like ‘Rosso Sicilian’ have long been valued for their wealth of lycopene, vitamin C, and polyphenols, contributing not only to bold taste but also to antioxidant benefits that support overall wellness.

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Description

🌿 Why ‘Rosso Sicilian’ Captivates

  • Historic heirloom — a Sicilian treasure with centuries of culinary tradition.
  • Elegant form — ribbed, pumpkin-like fruits that elevate garden and table presentation.
  • Superior texture — dense, meaty flesh with minimal seeds.
  • Rich, balanced flavor — ideal for sauces, roasting, or fresh Mediterranean dishes.
  • Nutrient-rich — naturally high in antioxidants and vitamin C.

🌞 Care Guide for a Regal Harvest

  • Light: Full sun — 6–8 hours daily to develop full color and sweetness.
  • Soil: Fertile, well-draining loam enriched with compost; pH 6.0–6.8.
  • Watering: Deep, consistent moisture at the roots; avoid wetting foliage.
  • Support: Stake or cage to support the weight of ribbed fruit.
  • Feeding: Balanced tomato fertilizer at planting; boost mid-season with compost tea or organic feed.
  • Pruning: Remove lower leaves and suckers for airflow and fruit focus.
  • Harvest: Pick when deep red and fully lobed; fruit should yield slightly to gentle pressure.

🌸 The Heart of Sicilian Summer

To grow ‘Rosso Sicilian’ is to bring the romance of old-world Sicily into your garden — sunlit days, salt-kissed breezes, and the artistry of a tomato shaped by centuries of tradition. Each bite carries the warmth of its heritage and the promise of timeless flavor.

Additional information

Size

4” Size, 1-Gallon Size

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