Description
🌿 Why ‘Green Zebra’ Turns Heads
- Unforgettable appearance — vivid green fruit with golden stripes, ripening to a glowing lime.
- Distinctive flavor — zesty, tangy, and sweet with a bright citrus finish.
- Perfect for plating — adds dramatic color contrast to salads and gourmet dishes.
- Reliable harvest — medium-sized fruits on productive, indeterminate vines.
- Culinary versatility — excellent fresh, roasted, or grilled for intensified sweetness.
🌞 Care Guide for Striking Results
- Light: Full sun — 6–8 hours daily for vibrant color and flavor.
- Soil: Fertile, well-draining loam enriched with compost; pH 6.0–6.8.
- Watering: Deep, even moisture at the roots; avoid overhead watering to limit disease.
- Support: Stake, trellis, or cage to keep fruit clusters lifted.
- Feeding: Balanced tomato fertilizer at planting, with midseason side-dressing.
- Pruning: Remove lower leaves and pinch suckers for airflow and concentrated energy.
- Harvest: Pick when green stripes are bright and gold striping is pronounced; fruit should yield slightly to pressure.
🌸 A Citrus-Kissed Gem
Growing ‘Green Zebra’ is like cultivating a splash of lime in your garden — dazzling to the eye, lively to the taste, and unforgettable on the plate. Each fruit is a reminder that tomatoes can be as bold and refreshing as summer itself.





Reviews
There are no reviews yet.