Description
🌿 Why ‘Cherokee Purple’ Captivates Gardeners and Gourmets
- Extraordinary flavor — rich, smoky-sweet, with a mellow earthiness and lingering umami.
- Beautiful presentation — dusky rose skin with subtle green shoulders and deep ruby flesh.
- Nutrient-dense — abundant in lycopene, vitamin C, and other antioxidants.
- Cultural heritage — a living link to seed-saving traditions and Cherokee agricultural history.
- Versatile in the kitchen — ideal fresh in salads and sandwiches, or roasted for luxurious sauces.
🌞 Care Guide for a Legendary Harvest
- Light: Full sun — at least 6–8 hours daily for best fruit set and flavor depth.
- Soil: Rich, well-draining loam, enriched with compost; pH 6.0–6.8.
- Watering: Deep, even moisture at the base; avoid wetting foliage to prevent blight.
- Support: Use stakes, cages, or trellises to support heavy, indeterminate vines.
- Feeding: Apply a balanced tomato fertilizer at planting, and side-dress midseason.
- Pruning: Remove lower leaves and pinch suckers to improve airflow and direct plant energy.
- Harvest: Fruits are ready when the color deepens to rich rose with slight green shoulders, and yield slightly to gentle pressure.
🌸 The Soul of the Summer Table
To grow ‘Cherokee Purple’ is to tend a story in your garden — one rooted in history, shaded with mystery, and ripened in the sun’s embrace. Each harvest is more than food; it is a connection to the earth and to generations of gardeners who cherished this smoky rose heirloom for its beauty, abundance, and the unforgettable taste of summer.





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