Black Krim Tomato

Solanum lycopersicum “Black Krim”

Price range: $4.00 through $10.00

The Midnight Jewel of the Garden

In the height of summer, when the sun lingers and the sea air hangs heavy, ‘Black Krim’ ripens into deep, shadowed beauty — mahogany-red skin washed with dark olive shoulders, as if the evening tide had kissed each fruit. Slice it open, and the flesh reveals an inky garnet core, glistening with savory-sweet juice. The first taste is bold and winey, with a smoky salinity that whispers of its origin on the Crimean coast, where warm days and cool nights shape its unforgettable flavor.

One of the first “black” tomatoes to win hearts in the West, ‘Black Krim’ blends rich heritage with gourmet complexity. Its full-bodied taste and striking color make it a centerpiece in both the garden and the kitchen — equally at home in rustic salads, artisan sandwiches, or sliced thick with a drizzle of olive oil and a pinch of sea salt.

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Description

🌿 Why ‘Black Krim’ Captures the Imagination

  • Remarkable flavor — smoky, slightly salty, and robust, with balanced sweetness.
  • Exquisite appearance — deep mahogany skin with green-shouldered tops and rich red-black flesh.
  • Cultural heritage — heirloom variety from Crimea, treasured for generations.
  • Versatile in cooking — outstanding fresh, grilled, roasted, or in rich tomato tarts.
  • Productive & adaptable — performs well in warm climates and coastal gardens.

 

🌞 Care Guide for a Rich Summer Harvest

  • Light: Full sun — 6–8 hours daily for best flavor and color development.
  • Soil: Fertile, well-draining loam with compost; pH 6.0–6.8.
  • Watering: Provide deep, consistent moisture; water at the base to prevent foliage disease.
  • Support: Sturdy stakes, cages, or trellises — vines are indeterminate and fruit-heavy.
  • Feeding: Balanced tomato fertilizer at planting, with midseason side-dressing.
  • Pruning: Remove lower leaves and suckers to increase airflow and concentrate flavor.
  • Harvest: Pick when the mahogany skin deepens and green shoulders turn olive-brown; fruit should yield slightly to gentle pressure.

 

🌸 A Taste of the Black Sea

To grow ‘Black Krim’ is to welcome a bit of seaside mystery into your garden — a tomato that carries the sun, the salt, and the slow rhythm of summer evenings in every smoky, ruby bite. It is a treasure for those who crave depth, beauty, and a flavor that lingers like a story told at dusk.

Additional information

Size

4” Size, 1-Gallon Size

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