Solanum lycopersicum “Yellow Pear”

Description

🌿 Why ‘Yellow Pear’ Brings Joy to Every Garden

• Charming shape & color — bright lemon-yellow, teardrop fruits in abundant clusters.
• Delicate flavor — sweet, mild, and lightly fruity, with low acidity.
• Heritage history — grown in Europe and North America for centuries.
• Prolific yields — vigorous indeterminate vines produce all season long.
• Culinary versatility — perfect raw, roasted, pickled, or preserved in colorful mixes.

🌞 Care Guide for an Endless Summer Supply

• Light: Full sun — 6–8 hours daily for maximum sweetness and productivity.
• Soil: Fertile, well-draining loam enriched with compost; pH 6.0–6.8.
• Watering: Deep, consistent watering at the base; mulch to retain moisture.
• Support: Provide cages, trellises, or stakes to hold up heavy fruit clusters.
• Feeding: Use balanced fertilizer at planting, then side-dress with compost midseason.
• Pruning: Light pruning to improve airflow; avoid excessive pruning to maintain yield.
• Harvest: Pick when fruits are fully yellow and slightly soft for the best flavor.

🌸 The Little Golden Gift

Growing ‘Yellow Pear’ is like scattering sunshine through your garden — each vine a cascade of edible gold, each harvest a bowl of happiness. Whether eaten straight from the vine or displayed in a dish, these heirlooms add both beauty and brightness to the season’s bounty.